- LOW PRICES
- FREE SHIPPING
Cocoa is among the top foreign exchange earners in Uganda’s agriculture sector, and has benefited the livelihood of farmers involved in production.
Organic cocoa is grown mostly in Bundibugyo, Mukono, Jinja, Kamuli, Buikwe, Masindi, Mayuge, Iganga and Kayunga districts of Uganda, on a small scale by coops whose members farm a combination of cocoa, coffee and papaya.
Uganda cocoa delivers chocolate with a dark flavor of brown sugar, toffee, coffee and a fully balanced citrus acidity. Soft cashew, raisin and a silkiness are the overall impression.
The African Growth and Opportunity Act (AGOA) provides duty-free access to the U.S. market for over 6,000 products.
Target Companies:
▪ Global organic cocoa manufacturers.
▪ Raw material suppliers.
▪ Retailers and wholesalers.
▪ E-commerce companies.
▪ Traders, importers and exporters.
Our free quotes will always include shipping costs to your warehouse, a port or airport.
UGANDA ORGANIC COCOA BEANS
$8.75 / kg | 2.20 lbs
500 kg | 1,102.31 lbs | Standard Pallet
$7.75 / kg | 2.20 lbs
1,000 kg | 2,204.62 lbs | Standard Pallet
- Delivered At Place (DAP) – Incoterm
- Your warehouse, a port or airport
OFFERS
New opportunities lie in the growing demand for higher-quality dark chocolates, for which mainly fine flavor or organic cocoa beans are required.
The sales of dark chocolate increased by 130%, and its market is projected to reach $83.34 Billion by 2026.
Also, amplified demand for dark chocolate in developing countries is a result of rising in disposable income and change in eating habits.
Dark chocolate is chocolate without milk added, has a more prominent chocolate taste, is prone to a dry, chalky texture and a bitter aftertaste.
COCOA PRODUCTS
For All Collection During
This Season!