DOMINICAN COCOA BEANS
DOMINICAN, ORGANIC OR CONVENTIONAL COCOA BEANS
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  • FREE SHIPPING
DR Cocoa Market

As with wine and coffee, chocolate lovers have now the benefit of being able to identify specific growing origins of their favorite finished product.

CONACADO (National Confederation of Dominican Cacao Producers) members produce approximately 25% of the cacao exported from the Dominican Republic and the organization has become a powerful alternative for small-scale producers. The co-operative’s success in quality improvement and marketing means that 70% of their cacao is sold as high quality fermented beans, primarily to European and United States niche organic and fair trade markets.

Dominican Republic is also recognized as an important source of fine flavor cocoa, with 40% of its exports supplying premium markets, according to the International Cocoa Organization (ICCO). Today, the Dominican Republic is the first exporter of organic cacao and the second in fair trade certified cacao globally.

Cacao grown in Dominican Republic is under leaves of citrus, banana and avocado trees, will typically have a slight acidity and yellow fruit notes, but flavors profiles vary depending on the region of the cacao.

Numerous applications such as cakes, pastries, brownies, doughnuts, pies, cookies, wafers, biscuits, biscuit and wafer fillings, frozen bakery products, and bakery premixes, make cocoa powder a versatile ingredient.

  • Bakery
  • Beverages and Dry Mixes
  • Cereals
  • Confectionery
  • Dairy Ice Cream
  • Frozen Desserts
  • Cosmetics, & Pharmaceuticals
SOURCING FOR CACAO

Organic cocoa is divided into Sánchez (unfermented), which constitutes 70% of the Dominican cocoa export and is preferred by the US market, and the Hispaniola type (fermented) of high demand by the European market.

  • Delivered Duty Paid (DDP) – Incoterm
  • Your warehouse, a port or airport
PLACING YOUR ORDER

Our free quotes will always include shipping costs to your warehouse, a port or airport.

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DR Organic

$7.15 / kg | 2.20 lbs
560 kg | 1,234.59 lbs | Standard Pallet

DR Organic

$6.15 / kg | 2.20 lbs
1,120 kg | 2,469.17 lbs | Standard Pallet

Peru Marañón Fortunato No 4

Cacao Beans

From $14.15 / kg  (2.20 lbs)

White cacao beans from the Marañón Canyon in Peru have fewer bitter anthocyanins, produce a more mellow-tasting, less acidic chocolate. The chocolate is intense, with a floral aroma and a persistent mellow richness. Its lack of bitterness is remarkable. These cacao beans are some of the rarest, growing at an altitude above 3,500 feet, not the common 2,000 feet, according to the Agricultural Research Service of the USDA. White cacao beans are the most prized varieties of cacao.

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COCOA PRODUCTS

ORGANIC COCOA POWDER

NATURAL

10/12% FAT

ORGANIC COCOA POWDER

ALKALIZED

20/22% FAT

ORGANIC COCOA BUTTER

NATURAL

DEODORIZED