COCOA BUTTER
ORGANIC COCOA BUTTER
  • LOW PRICES
  • FREE SHIPPING
Industry applications for cocoa butter

Natural Deodorized Cocoa Butter is extracted from the cocoa bean, refined, deodorized and left in it’s natural color. This cocoa butter is higher in natural anti-oxidents than the white refined, because it does not go through the bleaching process, and does not have the strong natural odor that natural cocoa butter is known for.

Pure Primed Pressed Natural Cocoa Butter is extracted from the cocoa bean, refined for purity and left un-deodorized. Because of the lack of deodorization, bulk natural cocoa butter has a pale yellowish or slight brown color and has the typical chocolate odor normally associated with cocoa butter.

Chocolate production dominates the consumption of cocoa butter worldwide.

Numerous applications such as cakes, pastries, brownies, doughnuts, pies, cookies, wafers, biscuits, biscuit and wafer fillings, make cocoa butter a versatile ingredient.

  • Chocolate
  • Bakery
  • Cosmetics, & Pharmaceuticals
SOURCING FOR ORGANIC COCOA BUTTER

If you are a Maître Chocolatier or Chocolate Master, Manufacturer, Chef or owner of a Specialty Store, you may not need to import several metric tons of gourmet, certified organic butter per order.

  • Delivered Duty Paid (DDP) – Incoterm
  • Your warehouse, a port or airport
PLACING YOUR ORDER

Our free quotes will always include shipping costs to your warehouse, a port or airport.

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ORGANIC DEODORIZED COCOA BUTTER
NATURAL

Made with premium cacao beans grown and harvested by farmer cooperatives.

Low prices | Free shipping

$9,950.00 | Pallet

1,000 kg (2,200.00 lbs)

$9.95 | kg

Delivered Duty Paid (DDP) – Incoterm

$5,875.00 | Pallet

500 kg (1,102.31 lbs)

$11.75 | kg

Delivered Duty Paid (DDP) – Incoterm

São Tomé, also known as Chocolate Island, is renowned for its high quality cocoa bean, the Criollo bean which offers a delicious velvety chocolate taste and intense aroma.

São Tomé and Príncipe Cacao Beans
From $3.17 / kg (2,20 lbs)
Full Container Load – FCL

White cacao beans from the Marañón Canyon in Peru have fewer bitter anthocyanins, produce a more mellow-tasting, less acidic chocolate. The chocolate is intense, with a floral aroma and a persistent mellow richness. Its lack of bitterness is remarkable. These cacao beans are some of the rarest, growing at an altitude above 3,500 feet, not the common 2,000 feet, according to the Agricultural Research Service of the USDA. White cacao beans are the most prized varieties of cacao.

Peru Marañón Fortunato No 4 Cacao Beans
From $14.15 / kg (2.20 lbs)

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COCOA PRODUCTS

ORGANIC COCOA POWDER

NATURAL

10/12% FAT

ORGANIC COCOA POWDER

ALKALIZED

20/22% FAT

ORGANIC COCOA BEANS

ORGANIC

CONVENTIONAL