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Did Coffee Originate From Ethiopia?
According to legend, the 9th-century goatherder Kaldi of Kaffa region in Ethiopia, discovered the coffee plant, after noticing the energizing effect the plant had on his flock.
However, the story did not appear in writing until 1671.
Today, there are three central regions where single-origin coffee is produced and sold in Ethiopia:
▪ Sidamo
▪ Yirgacheffe
▪ Harrar
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Ethiopia Yirgacheffe G1 Natural – Derikocha
Ripe peach, nectarine, red plum, dark chocolate.
Ethiopia Guji G1 Organic Natural – Kayon Mountain
Sweet, heavy body, blackberry, blueberry.
Ethiopia Kochere G4 RFA Organic Natural – Korcha Wet Mill
Heavy body, dried blueberry, toffee, nougat.
Ethiopia Limmu G3 Organic Natural – Burka Gudina Estate
Good body, rich chocolate, toffee, dried fruits, mango.
Ethiopia Yirgacheffe G1 Natural – Gelana Abaya
Blueberry, ripe red plum, brownie, heavy body.
Ethiopia Sidamo G1 Natural – Chire Washing Station
Boysenberry, blueberry, plum, heavy body.
Ethiopia Yirgacheffe G1 Natural – Aricha Station
Blackberry, boysenberry, cherry cobbler, chocolate.
Ethiopia Guji Organic G1 Natural – Kayon Mountain
Lots of fruit, nice sweetness, mangosteen, lime, tangerine.
Ethiopia Guji Organic G1 Natural – Kayon Mountain
Grapefruit, good sweetness, peach, plum, long finish.
Ethiopia Limmu G3 Organic Natural – Burka Gudina Estate
Strawberry, blackberry, chocolate, vanilla.
Ethiopia Guji G1 FTO Washed – Kayon Mountain
strawberry, blackberry, blueberry, plum, and chocolate.
