ORGANIC
ORGANIC PRODUCTS
  • LOW PRICES
  • FREE SHIPPING
FEATURED ORGANIC PRODUCTS

Wine | Cheese | Rice | Palm Oil | Olive Oil | Cashew Nuts | Flax Seeds | Tea | Coffee | Cocoa

Organic Amla Powder

Organic Ashwaghanda Powder

Organic Broccoli Powder

Organic Beet Root Powder

Organic Gingko Biloba P.E.

Organic Gotu Kola P.E.

Organic Green Yerba Mate Powder

Organic Honey Powder

Organic Kale Powder

Organic Maca Powder – Gelatinized

Organic Maca Powder – Raw

Organic Maple Syrup Powder

Organic Moringa Powder

Organic Milk Thistle P.E.

Organic Neem Powder

Organic Pumpkin Seed Pow. 45% Protein

Organic Spinach Powder

Organic Turmeric Root Powder

Organic Fenugreek Powder

Coconut Oil Powder 50% Drink Grade

Organic Beet Root Powder

Organic Cabbage Powder

Organic Pea Protein Powder 80%

Organic Wheat Grass Powder

Organic Jerusalem Artichoke Powder 90% Inulin

Acai Berry 4:1 Powder

Acerola 17% Vit C

Anamu Tea Cut

Camu Camu P.E. 20% Vit C

Chancapiedra Powder

Graviola Tea Cut 30 Mesh

Guarana 22% caffeine

Guarana Seed Powder (Dry heat)

Pau D’Arco Powder 30 Mesh

Pau D’Arco Powder 50-80 Mesh

Yerba Mate P.E. 5:1

Yerba Mate 8% Caffeine

SOURCING FOR ORGANIC PRODUCTS

About 15,500 metric tons of certified organic cocoa beans are sourced from the following countries :

Madagascar, Tanzania, Uganda, Belize, Bolivia, Brazil, Costa Rica, Dominican Republic, El Salvador, Mexico, Nicaragua, Panama, Peru, Venezuela, Fiji, India, Sri Lanka, Vanuatu, Ghana.

Organic cocoa commands a higher price than conventional cocoa, usually ranging from $100.00 to $300.00 per metric ton.

  • Delivered Duty Paid (DDP) – Incoterm
  • Your warehouse, a port or airport
PLACING YOUR ORDER

Our free quotes will always include shipping costs to your warehouse, a port or airport.

T: +1 855 510 2240
T: +1 855 389 7344
T: +44 800 610 1577
itbholdings | Skype
info@femmart.com

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ORGANIC VS. NON-ORGANIC
WHAT’S THE DIFFERENCE?
SUMMARY

Certified organic farms are prohibited from knowingly planting GMO (Genetically Modified Organism. Other names include Genetic Engineering – GE or Genetic Modification – GM) seed.

Allowing organic products to contact prohibited substances (residual synthetic fungicides, preservatives or fumigants) in packaging materials or storage, containers, will result in penalties.

  • No Irradiation
  • No Synthetic Food Additives
  • No Industrial Solvents
  • Fewer Pesticide Residues
ORGANIC CERTIFICATION

Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.

Certification allows a farm or processing facility to sell, label, and represent their products as organic. Only producers who sell less than $5,000.00 a year in organic foods are exempt from this certification. However, they’re still required to follow the USDA’s standards for organic foods.

Accreditation authorizes private, foreign, or State entities to certify farms or processing facilities.

Certifying agents are accredited by the USDA (U.S. Department of Agriculture) in the United States and around the world. Certifying agents are responsible for ensuring that the USDA organic products meet or exceed all organic standards. The USDA National Organic Program (NOP) administers these regulations.

Countries with smaller volumes can fetch higher premiums for organic cocoa products to cover both the cost of fulfilling organic cocoa production requirements and certification fees.

The average organic certification fee in Africa, Asia and Latin America is $5,500.00

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