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The best Honduran coffee is Strictly High Grown (SHG) (1,350+ meters above sea level). The altitudes allow the coffee to grow slowly, increasing the mineral and nutrient uptakes and developing a fuller, more robust flavor of coffee. Honduras has classifications for Bird Friendly and Shade Grown coffee, as well.
In 2017, a Honduran lot garnered the highest price ever paid for a Cup of Excellence coffee in any country: $124.50 per pound (approximately $56.50 per kg).
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Honduras San Vicente – Mi Paz Microlot
Bright, sweet, lime, green apple jolly rancher.
Honduras San Vicente – El Pino Microlot
Good body, chocolate, red berry, green melon.
Honduras San Vicente – El Canecho Microlot
Milk chocolate, big body, golden raisin, slight prune.
Honduras San Vicente – El Naciente Microlot
Orange, chocolate, juicy, lemon on finish.
Honduras San Vicente – Don Andres Microlot
Big body, Mexican hot chocolate, raisin.
Honduras San Vicente Honey – Don Andres Microlot
Bright, sweet, violet, purple fruit, black grape.
