European style or “Dutched”, with a smoother, more mellow flavor that’s often associated with earthy, woodsy notes.
Alkalization, also called Dutch Process, in combination with the roasting, allows to directly modify the color of the final cocoa powder and to give it a milder taste compared to “natural cocoa”.
Depending on the degree of alkalization, the flavor can range from mildly chocolate-like to a very pronounced, strong cocoa.
Alkalized cacao powders may vary from light reddish brown to very dark red-brown.
Multi layered paper bag of 25 kg (55.11 lbs).
Two years from production date.
Our free quotes will always include shipping costs to your warehouse, a port or airport.
Made with premium cacao beans grown and harvested by farmer cooperatives.
▪ Appearance : fine powder.
▪ Typical cocoa: no off flavor, odor.
▪ Color : dark brown.
▪ Impurity : < 0.05 weight %
▪ Fineness : 99,7 +/- 0,3 % (through strainer 75μm).
▪ Shell content : max. 1,75 %.
$5,362.50 | Pallet
750 kg (1,653.47 lbs)
$7.15 | kg
Delivered At Place (DAP) – Incoterm
$3,650.00 | Pallet
500 kg (1,102.31 lbs)
$7.30 | kg
Delivered At Place (DAP) – Incoterm
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Made with premium cacao beans grown and harvested by farmer cooperatives.
▪ Appearance : fine powder.
▪ Typical cocoa: no off flavor, odor.
▪ Color : dark brown.
▪ Impurity : < 0.05 weight %
▪ Fineness : 99,7 +/- 0,3 % (through strainer 75μm).
▪ Shell content : max. 1,75 %.
$5,962.50 | Pallet
750 kg (1,653.47 lbs)
$7.95 | kg
Delivered At Place (DAP) – Incoterm
$4,250.00 | Pallet
500 kg (1,102.31 lbs)
$8.50 | kg
Delivered At Place (DAP) – Incoterm
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