Costa Rica’s quality requirements and diverse microclimates, contribute to a variety of high-quality specialty coffees that boast a rich diversity of flavors.
Costa Rican coffees are generally believe to have some of the best flavor profiles in south/central America, with high grown altitudes and a pleasant acidity, leading to great coffee reviews.
Costa Rica Tarrazu SHB White Honey – La Loma Farm
Kiwi, kumquat, key lime, sweet finish.
Costa Rica Chirripo Black Honey – Finca Las Torres
Tropical fruits, mango, yellow peach, good body.
Costa Rica Chirripo Black Honey – Finca El Mango
Grape candy, blackberry, sweet lemonade.
Costa Rica Tarrazu – Caraigres Community
Honeycomb, caramel apple, candied almond.
Costa Rica Cascara
Rich, syrupy raspberry and tart cherry notes.
The volcanic soil and high altitude produce hearty, complex green coffee beans. So, you can count on the slow growth that produces more nutrient-dense, potent flavors.