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Madagascar has long been known for producing fine cocoa beans with strong natural citrus and raspberry notes, something truly unique in the world of cocoa.
The cocoa beans are grown on family owned estates in the Sambirano valley of Madagascar.
It’s chocolate has quickly become a favorite among pastry chefs in some of the leading restaurants, as well as chocolate masters.
If you are a Maître Chocolatier or Chocolate Master, Manufacturer, Chef or owner of a Specialty Store, you may not need to import several metric tons of gourmet, certified organic butter per order.
- Delivered At Place (DAP) – Incoterm
- Your warehouse, a port or airport
Our free quotes will always include shipping costs to your warehouse, a port or airport.
Premium cacao beans grown and harvested by farmer cooperatives.
$8,150.00 | Pallet
1,000 kg (2,200.00 lbs)
$8.15 | kg
$4,575.00 | Pallet
500 kg (1,102.31 lbs)
$9.15 | kg
Delivered At Place (DAP) – Incoterm
▪ Delivered At Place (DAP) – Incoterm
▪ Your warehouse, a port or airport
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No other cacao is so widely used by small craft chocolate makers around the world. There is good reason for this.
Madagascar produces fruity flavored cacao, which can be especially suitable in making non-bitter bean-to-bar chocolates with minimal or no use of sugar.
United States imports from Madagascar of cocoa and cocoa preparations was $2.99 Million in 2020.
Top export destinations of cocoa and cocoa preparations from Madagascar:
▪ Netherlands (52%)
▪ France (11.1%)
▪ United States (10%)
▪ Italy (6.82%)
▪ Belgium (5.91%)
▪ Indonesia (3.12%)
▪ Spain (2.64%)
▪ Malaysia (2.23%)
▪ Germany (1.83%)
▪ India (1.54%)
COCOA PRODUCTS
