- LOW PRICES
- FREE SHIPPING
Madagascar has long been known for producing fine cocoa beans with strong natural citrus and raspberry notes, something truly unique in the world of cocoa.
The cocoa beans are grown on family owned estates in the Sambirano valley of Madagascar.
It’s chocolate has quickly become a favorite among pastry chefs in some of the leading restaurants, as well as chocolate masters.
If you are a Maître Chocolatier or Chocolate Master, Manufacturer, Chef or owner of a Specialty Store, you may not need to import several metric tons of gourmet, certified organic butter per order.
- Delivered At Place (DAP) – Incoterm
- Your warehouse, a port or airport