This fully washed, patio dried coffee is a blend of Lempira, Red Catuaí, Bourbon, Pacas and IHCAFE 90 varieties grown at altitudes ranging from 1,400 to 1,750 m. It is composed of small lots from producers Emiliano Reyes (El Cungual), Mariano de Jesús Ramírez (Quezaquire), Kellton Obed Urrutia Trejo (Las Minas), José Lázaro Pacheco Serrano (La Chorrera), and Juan Pascual (El Ocotal).

Flavor Profile: Toffee, almond, pear, grape.

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